a couple of kids making treats in a tree house…

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We accept reservations during fall / winter.

During the spring / summer we operate on a first come, first serve basis, with the help of a waitlist.

204-414-9313

Our Menu

We’re vegan and gluten-free friendly.

Please let us know of any dietary restrictions.

with everything going on right now,
we want you to know that
your safety is our top priority

safer spaces policy
covid-19 policy
 

the latest…

follow us on Instagram @theroostwpg

starting tonight, we’re keeping the kitchen open till last call! that means you can order the entire food menu until 1:45 am. 7 days a week. what’s up πŸ₯° we also ask that you help us to comply with provincial guidelines by wearing a mask
did you know zac makes a mean falafel? our fall menu features a new take on this popular summer dish, with freshly baked flatbread, squash hummus, preserved eggplant, pickles & harissa mint sauce πŸ§†πŸ§„πŸ†
WE TURN 5 TODAY. no string of pictures or words could capture the ride this has been. I’m so grateful; we are all so grateful. thank you first and foremost to our incredible staff (friends). thanks to all the beautiful people who’ve come
🌟 the head chef torch has been passed to our sweet sweet zac! 🌟 (you’ll be able to find andy cooking @forthbar starting next week, then back @oxbowwpg in the near future)~~ zac here has already contributed some beautiful dishes to our summer
jess went & picked some crookneck squash, heirloom tomatoes + dill flowers over at the bergmann farm πŸ…πŸŒ± here they are in a green apple vinaigrette with stone fruit jelly πŸŒΈπŸ’πŸ‘
we are seeking a full time bartender to start in september. our ask: full time availability, serving + bartending experience, cocktail knowledge, willingness to work as a team rather than an individual, & kindness. is this you? send your resume t
yes, we are cat friendly! & small dog friendly! πŸ’žπŸ¦πŸ’« **edit: ALWAYS welcome on the patio, and on a case by case basis inside (just call first to give us a heads up!) 😽~~ dish pictured is sweet corn arancini with charred jalapenΜƒo salsa 🌽🌱
it was such an honour to host the wedding ceremony of our friends josh & emma πŸ’ž can’t wait to hang this in the bar! wonderful photography by @heystudio312 πŸ₯°πŸ’Ž